Posts Tagged ‘first nations’
The Toronto Star‘s Jesse Winter reports on how linguist Ryan DeCaire, an assistant professor at the University of Toronto, is taking part in an ambitious revival of the Mohawk language.
When Ryan DeCaire was a kid, he couldn’t speak his own language.
Growing up in the Wahta Mohawk Territory near Bala, Ont., he’d often hear his elders speaking the mysterious tongue, but he never knew what they were saying.
“You’d hear it spoken sometimes, and you always wonder ‘oh, that’s my language but I can’t speak it,’ ” he says.
Now 29, DeCaire has not only learned to speak Kanien’kéha — the Mohawk language — but he’s leading a revival of it in the heart of downtown Toronto.
In July, DeCaire joined the University of Toronto’s Centre for Indigenous Studies and the linguistics department as an assistant professor. He’s teaching the first-ever Mohawk language classes at the university, and helping to revive a language that eight years ago he feared might die out forever.
At the Unviersity of Toronto at Mississauga’s newspaper The Medium, Sabiha Shah discusses a recent lecture by Anishinaabe artist Susan Blight talking about ways Toronto can better engage with its living First Nations heritage.
Last Tuesday, Susan Blight delivered Hart House’s annual Hancock Lecture, titled “Land and Life in Tkaronto: New Solidarities Toward a Decolonial Future.” Blight is an Anishinaabe artist, filmmaker, arts educator, and activist from Couchiching First Nation. She is nationally recognized for her work in language revitalization. Blight is also a presidential appointee to the Hart House Board of Stewards, and organizes U of T’s annual Indigenous Education Week.
As the country celebrates its 150th anniversary, Blight sheds light upon Toronto’s 15,000 years of history. She began the lecture by introducing her clan and origins, acknowledging the Indigenous territory that we occupy. The intent of Blight’s lecture was to promote Anishinaabe land, history, knowledge, and particularly, the language—Anishinaabemowin.
In 2013, Blight co-founded The Ogimaa Mikana Project with Anishinaabe writer and educator Hayden King. The project consists of Anishinaabe activists and artists working in Toronto to reclaim the streets and landmarks of Anishinaabe territory with the use of Anishinaabemowin. The main objectives of the project are reclaiming and renaming. This is done by replacing official street, park, and landmark signage with the original Anishinaabe versions. For example, “Spadina” would be changed to the original Ishpadinaa.
“At the centre of the project is the revitalization of the Anishinaabemowin,” noted Blight, “[…] as a pushback against the settler-colonial system in Canada—a system whose objective with regards to Indigenous peoples has not changed.”
Blight acknowledged the dispossession of Indigenous peoples from their land and resources, and how the state’s assimilation policies resulted in devastating effects on Indigenous languages. The Ogimaa Mikana Project aims to remind non-Indigenous people of their place on Indigenous land. It also seeks to reinforce awareness of Indigenous presence in Canada. Moreover, the project hopes to initiate communication with other Anishinaabe in Toronto—a city that can feel alienating to Indigenous peoples with its endless signage that represents the settler-colonial system.
Natalia Manzocco writes for NOW Toronto about how Bloor Street West is going to soon host a First Nations restaurant.
When Tacos el Asador vacated their perpetually-packed corner unit on Bloor for roomier digs across the street earlier this year, it turns out they were making space for a cuisine that’s hugely underrepresented in Toronto: First Nations eats. The new tenant at 607 Bloor West is NishDish, a cafe focused on Anishinaabe recipes, as well as products from First Nations and Metis producers.
At the helm of the new cafe is Anishinaabe chef Johl Whiteduck Ringuette, who’s been catering under the NishDish banner for some time, offering dishes like wild duck and hominy corn soups, venison stew, buffalo chili, baked bannock and wild rice. Ringuette promises the “marketeria” will include “Indigenous sourced coffee, quick meals, or check out a vast selection of goods and food products sourced from First Nations, Inuit and Metis people.”