Posts Tagged ‘food’
The Toronto Star‘s Isabel Teotonio reports on the closure of two No Frills discount grocery stores in the Toronto area, including one in Parkdale, and how the resulting shortage of inexpensive food is causing all kinds of unneeded strains on budgets and diets.
A small group of people huddled in the parking lot of a closed No Frills wait for a shuttle bus to go grocery shopping.
Among them is Chris Wood, 60, who has bronchitis. He should be in bed, but is standing in the cold because Rocca’s No Frills at Coxwell Ave. and Gerrard St. E. closed for repairs in May.
Wood lives nearby, but is waiting for a free company bus to take him to another No Frills. He has little choice. Local green grocers are too expensive. He doesn’t own a car. And he can’t afford to regularly ride the TTC.
“It’s a hassle,” says Wood, who gets by on about $900 a month from Ontario Disability Support Program (ODSP). “Being able to shop at a grocery store with lower costs, like No Frills, is quite important for me.”
Two other No Frills stores in the GTA have also recently closed, shedding light on the need for access to affordable and healthy food.
Vi’s No Frills in Parkdale closed in early December for immediate roof repairs — the landlord is hopeful it will reopen in the spring. And Linda’s No Frills in Port Credit, Mississauga, permanently closed in late December when a leasing agreement couldn’t be reached. That site will be redeveloped to include a condo, commercial and office space.
[H]ow did the French-Canadian pop diva become the custodian of Montreal’s premier Jewish culinary institution? That’s the question I’ve come to ask Frank Silva, Schwartz’s general manager, who was brought into the business by his father back in 1982.
Schwartz’s was founded in 1928 by Reuben Schwartz, a Jewish Romanian immigrant who started off as a delivery guy for other local delis. Silva says one day Schwartz realized “what he was delivering was inferior to what he knew from back home. So he figured he could do something better.”
Unfortunately, the Depression was just getting under way. Schwartz had to do whatever he could to stay in business, which meant making his Jewish deli a lot less Jewish.
“He started saying, forget about being kosher, we’ve got to start to make some money,” Silva says. He adds that they’re no longer certified kosher, but they keep it “kosher style.”
Schwartz was the first and last owner to work behind the counter at the deli. After his death, ownership passed to a partner, and then on to another one and another one, until four years ago when late restaurateur Paul Nakis heard Schwartz’s was for sale. That’s when Celine Dion came into the picture.