Posts Tagged ‘mussels’
[LINK] “Mussels’ Sticky Secretions Make for Super-Strong Adhesives”
Wired‘s Chelsea Leu reports on something that, frankly, should not surprise people who know the only way you can open a mussel is to boil it.
Some sea creatures float lazily in the ocean, letting the currents waft them where they may. Mussels are not those creatures. They live in tidal areas, and their lives are a churning series of unpredictable events: submerged in the wash one tidal cycle, baking in the sun the next. Not to mention all those waves, constantly threatening to dash them to bits. So they’ve evolved to cling very, very tightly to rocks, ships, piers—anything, really—like their lives depend on it, because they sort of do.
The secret’s in their secretions. “Mussels take a bunch of protein, lay it down on a surface, and crosslink it all together,” says Jonathan Wilker, a chemist at Purdue University. Specifically, mussels use a rare amino acid called dihydroxyphenylalanine, or the more-pronounceable DOPA. (It’s related to dopamine, the neurotransmitter.) DOPA is unusual, because it enables materials to be both cohesive and adhesive—that is, the materials can stick to themselves and other surfaces. The balance of the two forces determines whether something makes good glue, and DOPA manages both. “It’s very efficient,” Wilker says.
And DOPA is extremely easy to tinker with, which is great for scientists looking to design a new adhesive, says Bruce P. Lee, a biomedical engineer at Michigan Tech. Its structure allows it to play nice with a whole range of different chemistries, which means it can stick to practically anything—metal, body tissue, even Teflon. So scientists make chemicals that mimic DOPA’s structure (harming no mussels in the process), and tweak it to suit their own ends, whether that’s a biodegradeable glue, or something that can set while underwater, or something stronger than superglue.